Heat a kadai pour the spinach puree stirring constantly until it comes to a full boil.
Then add milk powder, ghee, honey, jaggery,grapes puree, Kaju almond paste and mix it properly, After 2-3 minutes it starts to thicken, after it thickens sprinkle cinnamon powder & cool it.
When completely cool down then add wheaped cream .
Mix it thoroughly.
For peanut - heat a kadai roast the peanuts in the low flame for about 5 minutes .
Make sugar syrup
Crushed the peanuts then pour with sugar syrup cook for 3 minutes , then ready for serving.
Then add whipped cream into a piping bag, take a shot glass fill it half & decorate with sweet peanut and whipped cream ,serve chilled.
